La Massa La Massa Toscana 2023
- Region
- Tuscany
- Appellation
- Tuscany
- Blend
- 50% Sangiovese, 30% Merlot, 20% Cabernet Sauvignon
- Winemaker
- Giampaolo Motta
- Alcohol
- 14%
Taste profile
Body: Suave and fleshy, polished balance, elegant structure
Aromas & flavors: Dark cherry, plum, black pepper, sage, subtle spice, savory complexity
Tannins & finish: Fresh and lively, silky tannins, oak-kissed persistence
Pairings: Grilled beef, meaty pasta, roasted lamb, aged pecorino, wild boar ragu, rosemary-rubbed steaks
Tasting notes are for this exact bottle of wine (including vintage).
Sources: vinous.com, winebounty.com, winespectator.com, decanter.com, xtrawine.com
“Always a brooding, dark, muscular red from this iconic and roguish producer, it boasts sumptuous dark, scorched earth notes layered with black cherry, blackberry, and spiced plum. Rich, ripe tannins are well polished in 2023, providing a solid foundation to support the dark berry fruit, nuanced by violet and dark chocolate tones. Full-bodied and generous through a delectable finish.”
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