Grape Culture Chardonnay Sangiacomo Roberts Road Vineyard Sonoma Coast 2023

“Ripe Anjou pears, yellow mangoes and toasty vanilla on the nose. Creamy lemon curd and toasted tiramisu flavors make for a rich and decadent, full-bodied palate. The broad, lingering mouthfeel is hot but satisfying. Drink or hold.”

“Pencil shavings accent pear and pineapple fruit in the barrel-fermented 2023 Chardonnay Sangiacomo Roberts Road, a blend of Clone 95 and a Robert Young selection from a well-regarded Sonoma grower. It's medium- to full-bodied, plump and rounded, with a plush, slightly custardy texture and a lingering finish.”