anyone have seen what the bottles are ?
Twomey Pinot Noir Russian River Valley Sonoma County 2023

- Region
- California
- Appellation
- Sonoma County
- Blend
- 100% Pinot Noir
- Winemaker
- Justin Hirigoyen
- Alcohol
- 14.3%
Taste profile
Body: Rich and creamy, medium-bodied, silky texture
Aromas & flavors: Ripe black cherry, cola, wild strawberry, violets, blood orange, baking spice
Tannins & finish: Long and smooth, plush tannins, rose petal accents
Pairings: Roasted duck breast, mushroom risotto, grilled salmon, herb-crusted pork loin, gruyère cheese
Tasting notes are for this exact bottle of wine (including vintage).
Sources: twomey.com, artisan.wine, williamsselyem.com, hiproof.com
“Savory and spicy aromas of ripe wild strawberries and dark cherries precede a lovely medium-bodied palate whose silky texture provides ballast for blood oranges, mixed berries, almond cake and dried flowers. Perky acidity and scrubby herbs add further detail. Drink or hold.”
“Ripe raspberry and cherry fruit is laced with vanilla and fresh cedarwood. Medium-bodied, it offers darker cherry and blackberry fruit on the mid-palate, accented by brown baking spices. The tannins are plush, the fruit velvety, and the finish long and layered with rose petals and violets. Vineyard sources include: Last Stop Twomey’s ‘Last Stop’ estate in Russian River’s Green Valley sub-appellation where heritage Calera, Mt. Eden, Swan, and Burgundy Dijon clones are planted, also Lakeview, Pratt, Bailey, Pinot Hill, and Castro. With 3% whole cluster during ferments, the wine aged 10 months in 25% new French oak.”
Decision brief
Deal comparison
65% below Wine-Searcher average. This is a great deal.
Price comparison
Per bottle| Source | Price |
|---|---|
| Last Bottle Price | $19 |
| Listed Retail | $62 |
| Best Web Price (according to Last Bottle) | $27 |
Avg Price (Wine-Searcher) | $54 |
| Lowest Price (Wine-Searcher) | $26.99 |
Vintage Quality
Vintage Chart
Wine Spectator · California Pinot NoirA late-harvest year with bountiful winter rains, cool wet spring and drawn-out flowering. Vintners who waited into late October made stunning wines with gorgeous aromas, succulence, freshness and delineation
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