Sangiovese di Vitigliano IGT Toscana 2016

- Region
- Tuscany
- Appellation
- Toscana IGT
- Alcohol
- 14.50%
Taste profile
Body: Medium-bodied, elegant structure, refined texture
Aromas & flavors: Red cherry, wild berries, dried herbs, forest floor, balsamic notes, subtle spice
Tannins & finish: Fine-grained tannins, persistent, savory mineral finish
Pairings: Roasted lamb, Bistecca alla Fiorentina, aged Pecorino, porcini risotto, wild boar ragu, grilled vegetables
Tasting notes are estimated for this appellation; no source for this exact wine.
Sources: bbc.co.uk, aljazeera.com, sciencealert.com, github.com, exa.ai
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Vintage Quality
Vintage Chart
Wine Spectator · Tuscany (Bolgheri, Maremma) Red Bordeaux blendsExtreme weather, with a hot summer, followed by lower temperatures; tricky for Merlot, but excellent Cabernet Franc
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