San Filippo Brunello di Montalcino Le Lucére 2019
- Region
- Tuscany
- Appellation
- Brunello di Montalcino
- Alcohol
- 15%
“San Filippo is fully exposed to the east, meaning that in 2019 the Sangiovese was harvested relatively late, from 28 September to 7 October. The wine ages for the first 13-14 months in French oak barrique and tonneaux, then is racked into 20-30 hectolitre oak vessels for about 28 months. It's full of smoky woodland aromas with graphite vibrancy and minerality, cherry kernel, intoxicating violet, and blood orange depth. There's great concentration and volume on the mid-palate, with fine, super-precise tannins and refreshing acidity. But what impresses me most is the savoury character of this Brunello that's built for the long haul”
“Black cherry, cedar and dried flowers on the nose follow through to a medium to full body with chewy tannins and a savory finish. Lots of structure. Muscular and wholesome yet there’s a softness and beauty. Better after 2027.”
“Rich, round and juicy, this satiny and harmonious red sports cherry, plum, blackberry and chocolate flavors. Even the tannins are civilized and well-integrated, providing an overall charm. Expansive on the finish, with notes of mint, dusty mineral and spices. Best from 2026 through 2042. 800 cases made, 400 cases imported.”
Taste profile
San Filippo Brunello di Montalcino Le Lucére 2019 is a 2019 Sangiovese Brunello di Montalcino wine in the Last Bottle catalog. It was published to the Last Bottle catalog on April 6, 2026.
Body: Expect a medium-to-full-bodied and savory profile with red and dark berry fruit fruit character shaped by Brunello di Montalcino.
Aromas & flavors: Aromas and flavors tend toward cherry, plum, spice, earth, and subtle oak tones, with the final profile updated as producer notes, critic reviews, and merchant details become available.
Structure & finish: The structure should read as balanced, dry, and built around moderate tannin, making the wine useful for shoppers comparing Last Bottle pricing against retail benchmarks.
Pairings: Pair with roasted meats, pasta, mushrooms, hard cheeses, or grilled vegetables; richer catalog details will refine these suggestions when the Last Bottle product page is scraped.
Available in other formats
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