Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2017

“With fruit from old, southeast-facing vines, the Poderi Luigi Einaudi 2017 Barolo Terlo Vigna Costa Grimaldi shows very nicely in this hot vintage. The positioning of the vines and the age of the deeply furrowed roots surely play a big role toward achieving the balance and pretty intensity offered here. The wine is streamlined and tight, with no loose ends, held firmly together by fresh Nebbiolo acidity and well-managed tannins. There is a lot of power built up in this Terlo fruit, but the wine also reveals austerity and sharp lines. This wine is more about structure than it is fruit, and with an ample 11,266 bottles made, you can put a few of those aside for extra cellar aging.”

“Subtle and refined with dried strawberries, flowers, cream and cedar. Medium body. Fine, creamy tannins and a flavorful finish. The tannins melt into the wine nicely. Drink in 2024.”

“Vigna Costa Grimaldi lies within the Terlo MGA at the southern boundary of the Barolo commune, bordering Novello. The 2017 Barolo Terlo Vigna Costa Grimaldi leads with anise aromas, dried porcini, and red currant. There is freshness within the core of ripe fruit and ripe, angular tannins, noted by burnt orange peel, dried cherry, and tea leaf. Drink 2024-2038.”

“Ripe black-skinned berry, underbrush and new leather aromas take shape in the glass. The ripe, savory palate features dried black cherry, white pepper and star anise alongside a backbone of fine-grained tannins. Drink 2023–2032.”

“The smooth texture and steeped cherry and plum flavors bode well for this red, as eucalyptus, hay, tobacco and iron elements add depth. Firm, with ample fruit, a well-integrated structure and lingering finish. Best from 2024 through 2043. 583 cases made, 200 cases imported.”

“On Terlo’s lower slope, right by the Barolo village, Costa Grimaldi was Einaudi’s first purchase in the denomination in the 1950s. Evoking small red berries, aromas take on darker tones of forest floor as well as spicy ginger and ginseng accents. This is elegantly weighted with just ripe, pleasantly astringent, tactile tannins merging with persistent flavours of raspberry seeds and pomegranate. Frisky and crunchy with plenty of energy, the finish lingers with touches of rosehip tea.”