Marchesi Antinori Solaia Toscana 2016

Red2016

Region: Tuscany
Appellation: Tuscany
Blend: 73% Cabernet Sauvignon, 20% Sangiovese, 7% Cabernet Franc
Winemaker: Renzo Cotarella
Alcohol: 13.9%

Taste profile

LightBold

SavoryFruity

SmoothTannic

SoftAcidic

Body: Full-bodied, structured, impeccably balanced

Aromas & flavors: Cassis, blackberry, flint, graphite, tobacco, white pepper

Tannins & finish: Fine-grained tannins, exceptional length, savory persistence

Pairings: Roasted wild boar, grilled bistecca alla fiorentina, aged pecorino toscano, osso buco, truffled pasta, venison stew

Tasting notes are for this exact bottle of wine (including vintage).

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Vintage Quality

Vintage Chart

Wine Spectator · Tuscany Brunello di Montalcino

2016 VintageExceptional

Drink or Hold

Textbook growing season resulted in wines of finesse and elegance, balance and harmony, with mostly red fruit flavors. Ideal weather in September preserved acidity

95+90-9485-89<85

Best

20192016201520132012201020062004

Avoid

20021996

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