La Massa La Massa Rosso Toscana 2020

“The nose is an astringent blend of dried cherries, cranberries, bricks, soil and hibiscus, with a mix of fresh wild herbs providing some warmth. The sanguine fruitiness and earthy notes continue onto the palate, but polished tannins and lithe acid create a round texture.”

“A dark, powerful wine with robust tannins and fleshy, black cherry and blackberry fruit, and blue-skin fruit aromatics complemented by perfumed floral notes, black licorice, wild herbs, and dark chocolate. Full-bodied, juicy, and long. Super delicious now with the structure to cellar. 50% Sangiovese, 30% Cabernet Sauvignon, 20% Merlot, with less than a percent of Alicante Bouschet.”