La Massa La Massa Rosso Toscana 2020
- Region
- Tuscany
- Appellation
- Tuscany
- Blend
- 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, Alicante and Petit Verdot.
- Winemaker
- Giampaolo Motta
- Alcohol
- 14%
Taste profile
Body: Medium-plus-bodied, dense and concentrated, velvety texture
Aromas & flavors: Black cherry, blueberry, tobacco, graphite, dried herbs, candied violets
Tannins & finish: Fine-grained tannins, long and savory, moreish salinity
Pairings: Lamburgers with feta, bbq ribs, pork shoulder roast, grilled steak, aged pecorino, wild boar ragu
Tasting notes are for this exact bottle of wine (including vintage).
Sources: robertparker.com, mobile.winealign.com, craftcellars.ca, nataliemaclean.com, millesima.com
“The nose is an astringent blend of dried cherries, cranberries, bricks, soil and hibiscus, with a mix of fresh wild herbs providing some warmth. The sanguine fruitiness and earthy notes continue onto the palate, but polished tannins and lithe acid create a round texture.”
“A dark, powerful wine with robust tannins and fleshy, black cherry and blackberry fruit, and blue-skin fruit aromatics complemented by perfumed floral notes, black licorice, wild herbs, and dark chocolate. Full-bodied, juicy, and long. Super delicious now with the structure to cellar. 50% Sangiovese, 30% Cabernet Sauvignon, 20% Merlot, with less than a percent of Alicante Bouschet.”
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