Isola del Cinghiale Brunello di Montalcino 2019
- Region
- Tuscany
- Appellation
- Brunello di Montalcino
- Blend
- 33% Syrah, 33% Merlot, 14% Cabernet Franc, 14% Cabernet Sauvignon, 6% Petit Verdot
- Winemaker
- Emmanuele Graetz
- Alcohol
- 14.5%
Taste profile
Body: Full-bodied, structured, muscular frame
Aromas & flavors: Red cherry, wild strawberry, tobacco, leather, dried herbs, earth
Tannins & finish: Firm tannins, lingering acidity, savory finish
Pairings: Roasted wild boar, grilled ribeye, osso buco, aged pecorino, truffle risotto, hearty game stews
Tasting notes are estimated for this appellation; no source for this exact wine.
Sources: axios.com, business-standard.com, timesofisrael.com, quizlet.com, github.com
Editor's verdictUpdated Thu Jul 23, 2026
Do not buy. Brunellos must be 100% Sangiovese - this is marketed as Brunello but does not have the right grapes, so either the data sheet is incorrect or we have a wine here that’s not a proper Brunello. - Jimmy (Wine Buyer App)
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