Fort Ross Vineyard Pinot Noir Top of Land Sonoma Coast 2021
- Region
- California
- Appellation
- Sonoma County
- Winemaker
- Jeff Pisoni
- Alcohol
- 13.5%
Taste profile
Body: Full-bodied, plush and rich, layered texture
Aromas & flavors: Black cherry, plum, black tea, toasted nori, rose petal, clove
Tannins & finish: Velvety tannins, bright coastal acidity, lingering mineral spine
Pairings: Grilled ribeye, roasted duck breast, herb-crusted lamb chops, mushroom risotto, aged gouda, grilled salmon
Tasting notes are for this exact bottle of wine (including vintage).
Sources: fortrossvineyard.com, cellartracker.com, winespectator.com, winescout.com, winecountryconnection.net
“A smooth, supple and medium-bodied wine that delves into the deep black fruit and black tea elements of pinot noir. Snappy acidity and moderate tannins support black cherries, red cherries and subtle oak spices on a velvety texture. Drink or hold.”
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