Etude Pinot Noir North Canyon Santa Maria 2021

- Region
- California
- Appellation
- Santa Barbara County
- Blend
- 100% Pinot Noir
- Winemaker
- Jon Priest
- Alcohol
- 14.1%
Taste profile
Body: Rounded and well-balanced, poised, chunky core
Aromas & flavors: Dark cherry, earth, peppery briar, dusty warm glow, barnyard funk, cola
Tannins & finish: Velvet tannin, savory, cat's-tongue ache
Pairings: Duck baeckeoffe, ramen burger, roasted poultry, tunisian pasta, grilled beef, venison with dried fruits
Tasting notes are for this wine, but from the 2018 vintage.
Sources: wine1percent.com, en.winedexer.com, etudewines.com, decanter.com, martinraywinery.com
“The 2021 Pinot Noir North Canyon Vineyard is stellar. Dark cherry, plum, spice, new leather, tobacco and dried herbs lend notable depth. The 2021 marries fruit intensity with savory/earthy complexity. This ample, large-scaled classic Santa Maria Pinot is quite impressive. Sadly, 2020 is the last vintage.”
“Aromas of dried strawberries with hints of white pepper and dried rose stems follow through to a medium body, with strawberry and orange peel with hints of spices. Succulent. Nice dried citrus at the end. Drink and hold.”
“Fresh and pure, with red tea, mulberry and blood orange notes that cruise through, showing focus and freshness. The lightly toasted finish lets some incense filter through, while the fruit wins out easily. Gently mouthwatering in the end. Drink now through 2028. 915 cases made.”
Decision brief
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Deal verdict unavailable — Wine-Searcher does not have an average price for this wine.
Price comparison
Per bottle| Source | Price |
|---|---|
| Last Bottle Price | $22 |
| Listed Retail | $50 |
| Best Web Price (according to Last Bottle) | $50 |
Avg Price (Wine-Searcher) | — |
| Avg Current Online Price (Estimated*) | — |
| Lowest Current Online Price (Estimated*) | — |
Vintage Quality
Vintage Chart
Wine Spectator · California Pinot NoirWindy weather during blooming led to a small crop set, then warm dry conditions ripened everything evenly. Small berries and thick skins produced wines of concentration, structure, freshness and purity
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