Erikson & Caradin Pinot Noir Lotus & Quill Central Coast 2020
- Region
- California
- Appellation
- Central Coast
- Alcohol
- 14.5%
Taste profile
Body: Polished blend, light touch of oak, medium-bodied
Aromas & flavors: Ripe red berries, cherries, sizzling spice, sweet herbs, forest floor
Tannins & finish: Supple texture, jumpy acidity, clean finish
Pairings: Roasted duck breast, mushroom risotto, grilled salmon, herb-crusted pork tenderloin, goat cheese salad
Tasting notes are for this exact bottle of wine (including vintage).
Sources: shopatcwines.com, buywinesonline.com, vivino.com, jebdunnuck.com
“Publisher's Pick (66% Monterey/34% San Benito County) Aromas of cherry liqueur and hibiscus are extremely inviting. The fruit notes are sent back and far forward notes of earth and tree bark and Worcestershire greet on first sip. Concentrated, with sandy tannins that reveal an animale quality, along with smoked meats and spiced marionberry.”
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