Dolum Estates Cabernet Sauvignon California 2023
- Region
- California
- Appellation
- California
- Blend
- 100% Cabernet Sauvignon
- Winemaker
- Chad Alexander
- Alcohol
- 14%
Taste profile
Body: Full-bodied, rich and opulent, velvety texture
Aromas & flavors: Blackberry, black cherry, dark chocolate, tobacco, cedar, toasted oak
Tannins & finish: Firm finish, lingering spice, structured tannins
Pairings: Grilled ribeye steak, braised short ribs, roasted lamb shank, aged cheddar, portobello mushrooms, rosemary-rubbed venison
Tasting notes are estimated for this appellation; no source for this exact wine.
Sources: watoday.com.au, globaltimes.cn, 112.ua, cbssports.com, youtube.com
“A full-throttle, blackberry-driven red, laden with chalky minerality and layered with robust tannins. Violet scents mingle with fig and plum fruit in a medium- to full-bodied expression that hits all the right chords, delivering a pleasing one-two punch to the senses.”
“Ripe blackberries and blackcurrants with toasted walnuts, chocolate, mocha and licorice. Full-bodied, dense and creamy on the palate, with velvety tannins. Rich and concentrated fruit with a lingering finish. Lush and spicy. Drink or hold.”
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