Château Pavie-Decesse Saint-Émilion Grand Cru 2014
- Region
- Bordeaux
- Appellation
- Saint-Émilion
- Blend
- 90% Merlot and 10% Cabernet Franc
- Winemaker
- Consulting winemakers Michel Rolland, Laurent Lusseau, and Jean-Baptiste Pion
- Alcohol
- 14%
“The 2014 Pavie-Decesse is laced with inky blue/purplish fruit, crème de cassis, lavender, violet and cloves that all flesh out in the glass. This is one of the most unctuous, powerful 2014s readers will come across. There is plenty of underpinning of structure to balance things out, but still, my impression is that Pavie-Decesse could be a materially better wine with less pushed extraction and less oak influence overall. There is more personality here than at Pavie, but it needs a different approach to fully come through.”
“Formidable aromas of blueberries and raspberries as well as blackberries. Chalk undertones. Full-bodied, very intense and focused with salt, chalk and berry character and a savory undertone. Wonderful potential. Better in 2022.”
Taste profile
Château Pavie-Decesse Saint-Émilion Grand Cru 2014 is a 2014 Bordeaux Blends Saint-Émilion wine in the Last Bottle catalog. It was published to the Last Bottle catalog on April 6, 2026.
Body: Expect a full-bodied and structured profile with black currant, blackberry, and plum fruit character shaped by Saint-Émilion.
Aromas & flavors: Aromas and flavors tend toward dark fruit, cedar, graphite, cocoa, and savory spice, with the final profile updated as producer notes, critic reviews, and merchant details become available.
Structure & finish: The structure should read as firm, polished, and cellar-friendly, making the wine useful for shoppers comparing Last Bottle pricing against retail benchmarks.
Pairings: Pair with grilled steak, lamb, short ribs, aged cheddar, or portobello mushrooms; richer catalog details will refine these suggestions when the Last Bottle product page is scraped.
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