Château Haut-Bages Libéral 2011 Pauillac

Red Blend2011
Château Haut-Bages Libéral 2011 Pauillac
Region
Bordeaux: Pauillac
Alcohol
13%

Taste profile

LightBold
SavoryFruity
SmoothTannic
SoftAcidic

Body: Medium-bodied, light textures, fresh

Aromas & flavors: Cassis, earth, cedar, black pepper, kirsch, forest floor

Tannins & finish: Bright finish, crunchy red fruits, firm

Pairings: Roasted lamb, grilled beef, braised duck, wild mushrooms, hearty tuna, pasta with ragu, aged cheddar

Tasting notes are for this exact bottle of wine (including vintage).

Sources: thewinecellarinsider.com, jancisrobinson.com, bbr.com, bordeaux-tradition.com

Decision brief

Deal comparison

Deal verdict unavailable — Wine-Searcher does not have an average price for this wine.

Price comparison

Per bottle
SourcePrice
Wine Spies Price—
Wine Spies listed retail$110
Avg Price (Wine-Searcher)
—
Avg Current Online Price (Estimated*)—
Lowest Current Online Price (Estimated*)—

Vintage Quality

Vintage Chart

Wine Spectator · Bordeaux Left Bank Médoc & Pessac-Léognan
91
2011 VintageExcellent
Drink or Hold

Dry and hot early, then cool and wet late. Fresh fruit and bright acidity are prominent; tannins are strident but ripe

95+90-9485-89<85
Best
20222018201620102009200520001995
Avoid
2021201320071997
Community

Comments across Wine Spies deals and wines.

Post about

Château Haut-Bages Libéral 2011 Pauillac

Jeremy Green· edited
AboutChâteau Pontet-Canet 2016 Pauillac

Hi @Jimmy, you've been quiet lately. Hate to jump back in w/ problems but the '16 Pontet-Canet does indeed have a wine-searcher avg ($200) and a REALLY lengthy listing to boot...

Tim McCullough
AboutCLASSIFIED 2022 'Undisclosed' Napa Valley Reserve Cabernet Sauvignon

They don't mention that on the site..."We hand-selected the best grapes from our iconic BV Ranches No. 1 and No. 2. Originally planted by Georges de Latour in the early 1900s, these vineyards lie on the western bench of the Rutherford AVA. We focused on clonal selections 6, 4, 169, 7, and 8, which yield small berries with the high skin-to-juice ratio needed to make intense, long-lived wines. These vines are deeply rooted in the well-draining, alluvial-fan soils of Rutherford, which is considered one of the finest regions in the Napa Valley for Cabernet Sauvignon."

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