Champagne William Saintot Rosé Rosarie Premier Cru NV

“Made from 100% Pinot Noir, the wine is vinified in barrel for up to 14 months before blending to soften the color. In this vintage, 45% of the fruit is macerated, while 55% is pressed directly to barrel, with the final color and texture shaped by blending the two components together along with 22% solera reserve wine. The result is a distinctly earthy, expressive wine, showing red berry fruit reminiscent of cherry and white raspberry—almost Rainier cherry—lifted by a frothy, saline mousse. Subtle nutty undertones add depth, while a briny, highly complex finish carries long and precise, underscoring both character and finesse.”