Champagne Paul Berthelot Cuvée Extra Brut NV
- Region
- Champagne
- Appellation
- Champagne
- Blend
- 80% Chardonnay, 20% Pinot Noir
- Winemaker
- Arnauld and Valerie Berthelot
- Alcohol
- 12%
Taste profile
Body: Well structured, geschmeidig, mouth-filling and elegant
Aromas & flavors: Poached pear, Pink Lady apple, honeysuckle, fresh red currant, menthol, fine herbs
Structure & finish: Impressively long, fine mousse, refreshing finish
Pairings: Fresh oysters, sashimi, grilled white fish, goat cheese, scallop carpaccio, tempura vegetables
Tasting notes are for this wine, but from the 2018 vintage.
Sources: onlyitalianproducts.us, vinoserve.at, invino.com, undergroundcellar.com, vinous.com
“Sliced green apples, lemons and a hint of brioche on the nose of this crisp and fresh Champagne. It’s zesty and bright with fine bubbles and a dry finish. 80% chardonnay and 20% pinot noir. Drink now.”
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