Champagne Paul Berthelot Blanc de Noirs Extra Brut Premier Cru NV
- Region
- Champagne
- Appellation
- Champagne
- Blend
- 100% Pinot Noir
- Winemaker
- Arnauld and Valerie Berthelot
- Alcohol
- 12%
Taste profile
Body: Full-bodied, structured, creamy texture
Aromas & flavors: Red currant, mirabelle plum, dried apricot, toasted brioche, almond, mineral undertones
Tannins & finish: Clean, persistent, saline mineral finish
Pairings: Roasted poultry, mushroom risotto, aged parmesan, smoked salmon, charcuterie, seared scallops
Tasting notes are for this exact bottle of wine (including vintage).
Sources: humenglish.com, straitstimes.com, thenationalnews.com, instagram.com, apnews.com
“Delicate aromas of citrus peel, medium to full-bodied with ripe and creamy mousse, vanilla-scented brioche, and a long mineral-kissed finish. Simply delicious and hard to put down. 6g/L. 100% Pinot Meunier.”
“This bright Champagne has notes of chopped apples. raspberries and sweet walnuts. It’s medium-bodied. fruity and lively with fine bubbles. 100% meunier. Drink now.”
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