Champagne M. Marcoult Roseline Rosé Brut NV
- Region
- Champagne
- Appellation
- Champagne
- Blend
- 50% Chardonnay, 50% Pinot Noir with 11% as still red wine
- Winemaker
- Florence and Julien Marcoult
- Alcohol
- 12%
Taste profile
Body: Round and greedy, fruity and delicate, fine mousse
Aromas & flavors: Cranberry, strawberry jam, dried red fruits, tangerine, blood orange, fig
Structure & finish: Acidulous frame, lively finish, citrus notes
Pairings: Summer aperitifs, raspberry panna cotta, cold cuts, pâté en croute, salmon tartar, raw ham and melon
Tasting notes are for this exact bottle of wine (including vintage).
Sources: champagne-marcoult.com, viniou.co.uk, vinum.eu, kaasfortamsterdam.nl, lechantdescaves.com
“From the Barbonne-Fayel lieu dit, a blend of 50% Pinot Noir and 50% Chardonnay. Pure-fruited, zesty, and energetic with blood orange, cherry, and cherry pit notes, Characteristic crushed stone mineral intensity and layers of orchard fruit, and a potpourri of dried floral notes on the lengthy, zesty finish. In Cézanne, Champagne M. Marcoult crafts distinctly food-driven Champagnes—widely poured on major Parisian wine lists—categorised into ‘Bistro’ and ‘Gastronomy’ cuvées and produced with the rare advantage of their own in-house cooperage.”
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