Champagne Gallimard Père & Fils Blanc de Blancs Cuvee Grande Réserve Les Riceys Brut NV

“Pastry notes, white truffle, and baking spices. An expressive, creamy mousse adds volume, resolving with chalky minerality,lemon bar, apricot and salted Marcona almond. 7 g/L residual sugar and 26 months aging on the lees.”