Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2018
- Region
- Washington
- Appellation
- The Rocks District of Milton-Freewater
- Winemaker
- Christophe Baron
- Alcohol
- 14.4%
“The 2018 Syrah Bionic Frog comes from the Coccinelle Vineyard in the Rocks district of Milton-Freewater. It’s always one of the richest, most concentrated Syrahs in the lineup, yet it doesn't give an inch with regard to elegance and purity. The 2018 was aged mostly in demi-muids (there's often a portion aged in foudre)... This deeper ruby/purple-hued beauty offers a gorgeous bouquet of black raspberries, redcurrants, tapenade, bacon fat, and wood smoke, with a touch of reductive scorched earth and graphite nuances. This carries to a full-bodied Syrah with ultra-fine yet building tannins, a layered, deep, textured mouthfeel, and flawless overall balance. It's another magical, incredibly pure Syrah from the genius of Baron that will benefit from just 2-3 years of bottle age and keep for over two decades.”
Taste profile
Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2018 is a 2018 Syrah The Rocks District of Milton-Freewater wine in the Last Bottle catalog. It was published to the Last Bottle catalog on November 7, 2025.
Body: Expect a medium-to-full-bodied and savory profile with red and dark berry fruit fruit character shaped by The Rocks District of Milton-Freewater.
Aromas & flavors: Aromas and flavors tend toward cherry, plum, spice, earth, and subtle oak tones, with the final profile updated as producer notes, critic reviews, and merchant details become available.
Structure & finish: The structure should read as balanced, dry, and built around moderate tannin, making the wine useful for shoppers comparing Last Bottle pricing against retail benchmarks.
Pairings: Pair with roasted meats, pasta, mushrooms, hard cheeses, or grilled vegetables; richer catalog details will refine these suggestions when the Last Bottle product page is scraped.
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