Casa Castillo Vino de Finca Jumillia 2018
- Region
- Spain
- Appellation
- Jumilia
- Blend
- 75% Mourvedre (Monastrell) and 25% Grenache
- Winemaker
- José María
- Alcohol
- 14.5%
“"The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20- to 30-year-old vines, and the 8-year-old Garnacha is from limestone-rich soils. It fermented in the underground stone pools with 25% to 30% full clusters and indigenous yeasts and matured in 5,000-liter foudres and 500-liter barrels for 12 months. As all the Garnacha plots are now in production, there has been a higher percentage of it in the blend since 2017. The selection of plots used for this wine results in something more serious, more austere and with more depth than the entry-level Casa Castillo. He doesn't use Syrah in this blend because he thinks without Syrah it has a more Mediterranean profile, with aromatic herbs, thyme, rosemary and lavender and the slightly more rustic notes of the Monastrell. 53,000 bottles produced. It was bottled in December 2019. "”
Taste profile
Casa Castillo Vino de Finca Jumillia 2018 is a 2018 Red Blends Jumilia wine in the Last Bottle catalog. It was published to the Last Bottle catalog on April 6, 2026.
Body: Expect a medium-to-full-bodied and savory profile with red and dark berry fruit fruit character shaped by Jumilia.
Aromas & flavors: Aromas and flavors tend toward cherry, plum, spice, earth, and subtle oak tones, with the final profile updated as producer notes, critic reviews, and merchant details become available.
Structure & finish: The structure should read as balanced, dry, and built around moderate tannin, making the wine useful for shoppers comparing Last Bottle pricing against retail benchmarks.
Pairings: Pair with roasted meats, pasta, mushrooms, hard cheeses, or grilled vegetables; richer catalog details will refine these suggestions when the Last Bottle product page is scraped.
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