Bibi Graetz Colore Toscana 2021

“Just love this wine, the lyricism and the generosity of it, and its always vivid depiction of fruits and stones. So juicy, so drawn out, works with the vintage, leans into its low yields, with greengages, raspberry, plum, gentle spices, lemongrass, minerality studded with mandarin peel and sage. Translucent and yet full of flavour, once again it begs you to draw up a chair, gather friends, and enjoy. What a brilliant wine and a brilliant winemaker in Bibi Graetz. From a 58ha estate, Colore comes from the oldest vineyards of Sangiovese that range up to 135 years old.”

“Intense aromas of purple fruits such as raspberry, spice, lead pencil and granite. Perfumed flowers as well. Full-bodied, tight with poised tannins that show transparency and focus. Crunchy and very long. Better after 2028 when it opens and integrates beautifully.”

“The 2021 Colore, 100% Sangiovese, is medium garnet-purple in color. After a little swirling, a glorious perfume of raspberry coulis, Morello cherries, and rose oil emerges from the glass, followed by hints of cinnamon toast, Sichuan pepper, and underbrush. The medium-bodied palate is coated with vibrant red berry and floral layers, framed by exquisitely ripe, fine-grained tannins and bold freshness, finishing epically long and fragrant. This is absolutely stunning!”

“Another excellent wine from Bibi Graetz made from selected old-vine Sangiovese. Herbal and spiced on the nose, fragrant but with savoury aspects rather than overtly floral or fruity. Intense and direct, this hits you square on, with energy and forward motion. So sleek and well defined, smooth yet lively and energetic with tannins that are so beautifully executed. Almost plush and chewy giving weight and texture to the palate while actually being quite light and aerial overall. Complex and invigorating, fresh and wild at the same time - I love the character, it's pure but with a sense of authenticity that encapsulates the terroir and winemaking philosophy so wonderfully. Ends with a minty, liquorice, spiced blackcurrant and cool cherry element that is extremely moreish!”