Beringer Vineyards Cabernet Sauvignon Knights Valley Vineyard Knights Valley 2019
- Region
- California
- Appellation
- Sonoma County
- Blend
- 87% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc, 2% Malbec, and 1% Petit Verdot
- Winemaker
- Ryan Rech
- Alcohol
- 14.5%
Taste profile
Body: Medium to full-bodied, plush and rich mouthfeel, silky texture
Aromas & flavors: Cassis, boysenberry, black cherry, sweet tobacco, lavender, wild sage
Tannins & finish: Lively acidity, chewy tannins, long smooth finish
Pairings: Grilled steak, roast beef, rack of lamb, lamb shank, osso bucco, sharp cheddar, beemster cheese
Tasting notes are for this exact bottle of wine (including vintage).
Sources: blog.wineandcheeseplace.com, myvancity.ca, beringer.com, winequest.com, kenswineguide.com
“This is really focused, with brightness to the sweet tobacco and berries. Medium-bodied with bright acidity, finesse and drinkability. Very fine. Ripe-currant center-palate. 87% cabernet sauvignon, 8% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot. Drink or hold.”
“Saturated, lavish and concentrated, this full-bodied and richly tannic wine offers generous black fruit, cinnamon, chocolate and mint flavors on a velvety texture that feels gentle at first sip but has plenty of spine for further aging. Best from 2027–2037.”
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