Argyle Rosé Estate Reserve Brut Willamette Valley 2021
- Region
- Oregon
- Appellation
- Willamette Valley
- Blend
- 50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier
- Winemaker
- Kate Payne Brown
- Alcohol
- 12.5%
Taste profile
Body: Light-footed, zesty acidity, delicate creamy bead
Aromas & flavors: Strawberry, rainier cherry, rose petal, pomegranate, tangerine, stony minerality
Structure & finish: Long textural finish, dry, savory complexity
Pairings: Broiled scallops, cedar plank salmon, soft goat cheese, fresh oysters, strawberry tart, duck rillettes
Tasting notes are for this exact bottle of wine (including vintage).
Sources: winespectator.com, argylewinery.com, bottlebarn.com, kenswineguide.com, hitimewine.net
“A blend of Chardonnay, Pinot Noir, and Pinot Meunier, made in the traditional method, which brings out this terrific mouthfeel, radiant and voluminous, overflowing with mixed berry fruit and baking spice notes, a hint of wet slate minerality and a long, juicy, acid-driven, mouthwatering finish. To be published in October 2025.”
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