Alberto Voerzio La Serra Barolo 2021

- Region
- Piedmont
- Appellation
- Barolo
- Blend
- 100% Nebbiolo
- Winemaker
- Alberto Voerzio
- Alcohol
- 14%
Taste profile
Body: Medium body, excellent depth, linear structure
Aromas & flavors: Red berries, maraschino cherry, orange peel, aniseed, tobacco, undergrowth
Tannins & finish: High acidity, polished tannins, biting finish
Pairings: Grilled meats, aged cheese, wild mushrooms, game dishes, terrines, hearty pasta
Tasting notes are for this exact bottle of wine (including vintage).
Sources: delectable.com, superiore.de, jamessuckling.com, italianwineselection.com, vivino.com
“What an expressive and captivating wine from La Serra, offering gorgeous deep forest and woodsy notes alongside currant fruit, vanilla-scented tobacco, and slate-stone minerality. The tannins are soaring and gripping, yet the purity of red-toned fruit shines through, lifted by grapefruit zest and finishing long with rose petal and white pepper. A touch more approachable than the Castagni, but equally age-worthy.”
“The 2021 Barolo La Serra is a seductive wine with a deep red hue. Its notes include crushed rosemary, black cherries, raspberries, lavender, and cedar. The palate is medium to full-bodied, with sanguine accents of blood orange, mouthwatering salty earth, and a long-lasting finish. It is a commanding wine with a tailored feel that will be cellar worthy over the next 20 years.”
“This shows subtle aromas of violets, crushed stones, licorice and hints of dark fruits and mushrooms. It’s medium- to full-bodied, featuring chewy tannins, rich dark-fruit flavors and impressive concentration. The finish is firm and juicy. Outstanding. Best enjoyed from 2027.”
Decision brief
Deal comparison
36% below Wine-Searcher average. This is a good deal.
Price comparison
Per bottle| Source | Price |
|---|---|
| Last Bottle Price | $59 |
| Listed Retail | $140 |
| Best Web Price (according to Last Bottle) | $140 |
Avg Price (Wine-Searcher) | $92 |
Vintage Quality
Vintage Chart
Wine Spectator · Piedmont Barolo & BarbarescoA classic year, with a cold winter, ample water reserves, ideal September conditions and an October harvest; structured, intense and balanced, with freshness and fine aging potential
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