“Chewy tannins release an array of fruit: crushed plum, black cherry ganache, and creamy blueberries. So silky, it glides along the palate, with an underscore of hibiscus and red tea.”

“Deep, dark and intense with aromas of black currants, graphite, earth, black olives, dried herbs and coffee beans. The full-bodied palate is tightly wound with fine-grained yet firm tannins and balanced acidity. Poised, structured and taut. Drinkable now but best from 2030.”